Dirt-cheap vegan cookbooks in Kindle format, chapter 2.


Another weekend, another couple of cookbooks by my favorite authors on sale. Since it looks like a bunch of you actually bought the ones I posted last week, I thought it’d be worth letting you know about these as well!

500 Vegan Recipes: An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies
by Joni Marie Newman and Celine Steen could conceivably be the only vegan cookbook you’d ever need to own. The breakfast chapter, specifically the granola and muffin recipes, is where I’ve spent most of my time – if you don’t count the Butterscotch Pecan Cookies, which are absolutely magical and one of my favorite-ever recipes in any category. I would make a batch every day if I weren’t so confident in my ability to also eat a batch a day. The breads, the soups, the casseroles… there’s a lot to love here, and it’s only $2.99. The only possible negative (could be a problem with the book, or it could be something I’m too chicken to try and it’s perfectly fine) is that a bunch of the cupcake recipes contain neither any sort of fat or any of the things that are sometimes used to substitute for fat (for instance,applesauce, banana, tofu). I read pretty much every review or discussion of the book on the entire internet and couldn’t find anyone who said they’d actually made any of these specific ones. Even if there are a few errors, though, that still leaves you like 495 recipes to work with. $2.99!

bestveggieburgersThe Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes,
also by Newman, really pushes the boundaries of the definition of “burger.” I checked this out of the library a while back and, while there were a bunch of recipes I really wished someone would cook for me, I didn’t end up making any – mostly due to my having checked out Bryant Terry’s Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine that same week and become completely obsessed with it, but also partly because I didn’t have all the ingredients on hand for any of the recipes I was most interested in. I’ve had it on my wish list ever since, but for $2.99, I’m taking the plunge today. Besides, someone titled a review “I will forgive her spelling” and elaborated with “I don’t get why vegetable is one g and veggie has to be two, but this book is such a find, I will forgive her for it,” and frankly, I think she deserves some sales for having to put up with that sort of nonsense.

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